Mogul plant type 462 B/1

The plant is designed for the manufacture of all starch-moulded products, such as pectin, gum arabic, gelatine and agar-agar based jellies and gums as well as liquorice, fondant, cream, marshmallow (foam) and similar items. Furthermore, the equipment is suitable for depositing of sugar crust liqueur.

Available alternatively for standard starch trays with approx. 800mm width or for extremely high outputs also for 1200mm wide trays.

Main characteristics:

Starch tray loader, provided with a separate drive unit
Starch buck, complete, consisting of
Tray tipping unit
Product outlet
Section for starch cleaning (product pre-cleaning as an option)
Starch tray filling and printing section
Full-tray depositor with intermittend starch tray transport or alternatively depositor synchronized with continuous tray motion
Starch tray stacker, provided with a separate drive unit
Palette conveyor (with optional lateral feeding, buffer space, U-shape execution etc.)
Additional components

News

Workshop-Offers

We offer workshops on various topics:

Gums and jellies Production technology of deposited mogul products
Chocolate Production technology of chocolate products with the following main topics: One-and Triple-Shot depositing Shell forming with centrifugal and FSC technology
Innovation Update News of confectionery industry and WDS

In addition to the various lectures, the participants themselves will produce appealing deposited articles on our different pilot plants. Therefore, the participants get the chance to try for themselves the things they learned during the lectures.

Dates on request or as agreed.

We are happy to reply to your individual needs and prepare a quotation for a workshop in our technology lab or at your factory site.

Trade Fair Dates

Pro sweets Cologne
29.01. - 01.02.2012, Cologne

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