With the right manufacturing plants it is possible to make the widest variety of products from chocolate. WDS Plants enable you to produce an almost infinite combination of shapes, fillings and colours. Thereby you can always react to the challenging market and offer the products which are expected by trade and consumers.
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Confectionery of gum and jelly is very popular with the consumers. With the WDS plants there is hardly any limit in the manufacture of attractive products. Combine exceptional shapes with the widest variety of colour and filling possibilities and produce confectionery that stands out on the markets.
Hard candies are not only expected to taste good but also have to be attractive in shape and colour with sophisticated fillings. With the WDS Manufacturing plants you are able to create attractive products and you will always meet the taste of consumers – worldwide.
Confectionery products made of fondant and toffee are not only expected to taste good but also have to be attractive in shape and colour with sophisticated fillings. With the WDS Manufacturing plants you are able to create attractive products and you will always meet the taste of consumers – worldwide.
OTC sweets are innovative products with health-promoting and biologically effective properties due to the addition of different ingredients.
Maximum confectionery production through WDS LifeCycleCare. You too can benefit from the unbeatable potential of WDS Service.
Cross-manufacturer platform for the central monitoring and optimisation of the complete production
The successful launch event took place on October 28, 2020. A recording is available for all fans of real 3D jellies.
Innovative OTC-sweets and supplements for success in emerging markets.
WDS presents chocolate production line!
As a specialist in the development and manufacture of confectionery machines, we are one of the leading suppliers of technologies and machinery for the production of active OTC-sweets and cannabis products.
During production, the moulds used in chocolate plants are stressed thermally and mechanically.
In order to significantly expand the production capacities, two new, ultra-modern production halls with approx. 14,000 m2 additional space were built at Winkler und Dünnebier Süßwarenmaschinen GmbH in Rengsdorf.
