With the right manufacturing plants it is possible to make the widest variety of products from chocolate. WDS Plants enable you to produce an almost infinite combination of shapes, fillings and colours. Thereby you can always react to the challenging market and offer the products which are expected by trade and consumers.
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Confectionery of gum and jelly is very popular with the consumers. With the WDS plants there is hardly any limit in the manufacture of attractive products. Combine exceptional shapes with the widest variety of colour and filling possibilities and produce confectionery that stands out on the markets.
Hard candies are not only expected to taste good but also have to be attractive in shape and colour with sophisticated fillings. With the WDS Manufacturing plants you are able to create attractive products and you will always meet the taste of consumers – worldwide.
Confectionery products made of fondant and toffee are not only expected to taste good but also have to be attractive in shape and colour with sophisticated fillings. With the WDS Manufacturing plants you are able to create attractive products and you will always meet the taste of consumers – worldwide.
OTC sweets are innovative products with health-promoting and biologically effective properties due to the addition of different ingredients.
Maximum confectionery production through WDS LifeCycleCare. You too can benefit from the unbeatable potential of WDS Service.
Cross-manufacturer platform for the central monitoring and optimisation of the complete production
WDS America Inc. is a subsidiary of Winkler und Dünnebier Süßwarenmaschinen GmbH (WDS), a leading German manufacturer of confectionery machinery, dedicated to the North American and Canadian markets. WDS moulding plants cover the entire spectrum of deposited sweets with different applications and throughputs for chocolate and jelly. Together with the companies Hänsel Processing GmbH and Pinco S.A., WDS forms the Jelly Excellence Team (JET). Visit us at booth S-2179 and unlock the full potential of your jelly process with JET and find solutions for your chocolate production.
At PackExpo WDS and JET will focus on presenting reliable and versatile equipment of consistent quality and on simplifying the jelly process thanks to bundled industry expertise. For this purpose, the WDS America booth will feature lab equipment for product and process development: WDS lab depositors are suitable for all types of pour- and tearable masses for the development of new and the optimization of existing depositing processes. Hänsel´s LAB+ micro kitchen allows continuous cooking of confectionery masses for product development and small production quantities. The exhibits symbolize important key factors for a perfect production process and show how machines can work together hand in hand. With JET, an alliance of industry experts provides you the best combination of equipment and one dedicated contact located in the United States of America. Jim Nicketta, VP Sales of WDS America, is excited for the show: “Specialized equipment from market segment leaders working together to bundle competencies offers a great potential for many of our customers´ pain points. I look forward to finding solutions for our PackExpo visitors.”
In the chocolate sector, WDS is experienced in merging long-term moulding know-how with modern engineering technologies for more than 100 years. The dedicated WDS America Chocolate Team will welcome interested customers from the chocolate sector at PackExpo International 2024. The focus will be on customized solutions for diverse chocolate moulding technologies. Whether it comes to Mono, One-Shot or Triple-Shot processes, solid masses, striped or marbled, products with plain shells and ingredients essentially: WDS knows the process behind depositing and provides the moulding solution from low to high capacity lines to stand-alone depositors on a customer´s transport system.
With WDS chocolate manufacturing plants, it is possible to make the widest variety of chocolate products with an almost infinite combination of shapes, fillings and colors. For more than 100 years, at WDS chocolate moulding know how merges with modern engineering technologies. WDS has been continuously developing its machinery ever since. Today they are able to offer chocolate moulding machines for all capacity sizes. The paint-free design, easy accessibility and good insight into dirt areas, which contribute to the implementation of high hygienic requirements, should be particularly emphasized here. EasyClean components enable easy set-up and cleaning in all areas with mass contact.
For a couple of years now starchless production technology has been used very successfully for the manufacturing of jellies. Referring to the rapidly growing market for OTC gums and jellies with its high demands for hygienic production plants WDS has developed a new direction regarding the moulding processes. WDS´ starchless plants are characterized by precise cavity spraying, exact mass depositing and absolutely ordered demoulding.
With WDS Mogul plants high-efficient and productive plants you surely will make the right choice when it comes to starch moulding technology. WDS is experienced in the production of jelly and gum (on gelatine or pectin basis, gum arabic, agar-agar, carrageen), as well as liquorice, fondant, cream, marshmallow foam and similar masses. A core expertise is the depositing of centre-filled products with e.g. a fruit paste filling.
WDS serves small to large sized businesses with capacities from 200 kg/h to 7000 kg/h. Its lab equipment enables product development and innovative depositing processes. The ConfecECO is the start-up line for the production of plain or center-filled products and masses with inclusions in various shapes. The ConfecPRO is a production plant for confectionery manufacturers who want to target a medium to high output quantity. Its modular design together with the decentralized electrical control ensures an easy future growth-oriented expansion at small expenditures for jelly or chocolate production. ConfecVARIO is a new, highly innovative and flexible machine that rethinks confectionery production with the chainless drive system with switch technology.
From innovative lab equipment that enables product development and state of the art depositing processes to a modern generation of moulding plants, Winkler und Dünnebier Süßwarenmaschinen GmbH is your partner for confectionery projects. In addition, WDS provides excellent LifeCycleCare support, upgrades and retrofits of existing lines with new technologies.
WDS is your solution partner providing all services to transform a product idea into a successful product launch. Novel raw materials, innovative product development, improved recipes: The market for confectionery is probably in a greater state of flux than ever before. To meet all the demands in the confectionery sector, to provide customers with comprehensive support and to implement product requirements, WDS has fully equipped in-house product innovation center. Here, confectionery technologists specialise in the development of new depositing and moulding processes and the optimisation of existing ones in confectionery production. The innovation centre, specifically for chocolate, confectionery (mogul products, starchless technology, OTC confectionery, toffee, fondant and hard candy), houses various tried-and-tested laboratory depositor machines and pilot equipment. To simulate a complete production line on a laboratory scale, the product innovation center of Winkler und Dünnebier Süßwarenmaschinen also has the latest batch and continuous kitchens as well as cooling and curing rooms from partner companies.
Find out more about the extensive machinery program and excellent service of WDS and your benefits of WDS America Inc. and JET at PackExpo 2024, booth S-2179. We think it’s worth a visit!
