Variety and Surprise Effect by different Ingredients
By using WDS-dosing systems for mixing ingredients, you increase the product variety and the recognition value of your confectionery
By adding ingredients, the taste experience of chocolate products varies. By mixing the desired additives into the chocolate mass via a feeder, there are countless possibilities to modify a product. Up to 30% of the prod-uct may consist of mixed supplements.
The ingredient is brought via conveyor into the dosing device. In such dosing device, the additive is either dosed gravimetrically or volumetrically and then fed through a screw dosing unit and a vibration trough or by a dosing plate evenly into the mixing unit. There, the ingredient mixes with the incoming tempered chocolate. For an optimum product quality, also the mixing unit is tempered. Subsequently, the mass runs into the hopper. The mixing device mixes your mass with a throughput of up to 3.200 kg/h.
The products to be mixed must have a free-flowing consistency, so they must not be contiguous. The classical ingredients such as nuts, almonds or hazelnuts can be processed as well as more unusual additives such as sesame, broken cookies or ginger cubes. If you decide for a gravimetric dosing, the ingredients are added to the chocolate mass with a dosing accuracy of ± 1%. At a volumetric dosage, the dosing accuracy is ± 3 %.
The dosing station is available in a fixed or in a mobile version. Thus, you can decide freely whether you want to work flexibly on several plants and want to maintain the accessibility of your depositor. In addition to the dosing device, your pump system and depositing bar should also be adjusted to the mass with ingredients.
You want more? With a second dosing unit, the WDS dosing system naturally adds two ingredients to your chocolate mass. Furthermore, additional flavour can be added. There is no limit to the variety of products with a WDS dosing system!