With the right manufacturing plants it is possible to make the widest variety of products from chocolate. WDS Plants enable you to produce an almost inﬁnite combination of shapes, ﬁllings and colours. Thereby you can always react to the challenging market and offer the products which are expected by trade and consumers.
Confectionery of gum and jelly is very popular with the consumers. With the WDS plants there is hardly any limit in the manufacture of attractive products. Combine exceptional shapes with the widest variety of colour and filling possibilities and produce confectionery that stands out on the markets.
Hard candies are not only expected to taste good but also have to be attractive in shape and colour with sophisticated fillings. With the WDS Manufacturing plants you are able to create attractive products and you will always meet the taste of consumers – worldwide.
Confectionery products made of fondant and toffee are not only expected to taste good but also have to be attractive in shape and colour with sophisticated fillings. With the WDS Manufacturing plants you are able to create attractive products and you will always meet the taste of consumers – worldwide.
OTC sweets are innovative products with health-promoting and biologically effective properties due to the addition of different ingredients.
Maximum confectionery production through WDS LifeCycleCare. You too can benefit from the unbeatable potential of WDS Service.
Cross-manufacturer platform for the central monitoring and optimisation of the complete production
GELITA, Hänsel and WDS combine their expertise to revolutionize gelatine gummy production: Reusable silicone moulds replace traditional starch trays. Our innovative solution creates significant added value for our customers.
WDS globally known for its diversity in confectionery depositing has applied their longterm expertise in starchless moulding.
The result is a modern depositing line tailored to the needs of the >>P technology enabling depositing and de-moulding of the products along with other process steps such as oiling or sanding the products.
Hänsel Processing GmbH, with more than 100 years of experience in the market, is one of the leading companies for sugar confectionery processing lines.
Customers’ and our own ideas about confectionery production are brought into life in the technological CandyLab. R & D results are always integrated into new or advanced machines, installations and procedures and definitely contribute to ensure the economic success of the customer on their respective markets.
As global leader in gelatine and collagen protein production, GELITA developed an innovative formulation to enable fast setting and immediate de-molding in starch-free gelatine gummy production.