With the right manufacturing plants it is possible to make the widest variety of products from chocolate. WDS Plants enable you to produce an almost infinite combination of shapes, fillings and colours. Thereby you can always react to the challenging market and offer the products which are expected by trade and consumers.
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Confectionery of gum and jelly is very popular with the consumers. With the WDS plants there is hardly any limit in the manufacture of attractive products. Combine exceptional shapes with the widest variety of colour and filling possibilities and produce confectionery that stands out on the markets.
Hard candies are not only expected to taste good but also have to be attractive in shape and colour with sophisticated fillings. With the WDS Manufacturing plants you are able to create attractive products and you will always meet the taste of consumers – worldwide.
Confectionery products made of fondant and toffee are not only expected to taste good but also have to be attractive in shape and colour with sophisticated fillings. With the WDS Manufacturing plants you are able to create attractive products and you will always meet the taste of consumers – worldwide.
OTC sweets are innovative products with health-promoting and biologically effective properties due to the addition of different ingredients.
Maximum confectionery production through WDS LifeCycleCare. You too can benefit from the unbeatable potential of WDS Service.
Cross-manufacturer platform for the central monitoring and optimisation of the complete production
The workshops deal with the transfer of expert knowledge about dosing and depositing of various masses. The transmission of knowledge in theory and practice also includes the handling of One-Shot-and Triple-Shot depositing plants, understanding the depositing parameters and their impact on the product. The WDS-seminar portfolio also includes customized workshops, e.g. for plant operation and maintenance.
Experience firsthand knowledge. Find out about your individual options for a workshop at WDS.
From raw material science and recipe design to depositing technologies, machine operation, and process engi-neering, participants gain a solid insight into the key levers that drive quality, efficiency, and product innovation.Immerse yourself in the world of modern confectionery production and experience firsthand at the WDS techno-logy lab how in-depth expertise is transformed into real competitive advantages
Added value:
Experience how chocolate preparation, tempering, innovative depositing technologies, and precise process control work together seamlessly to achieve high-quality products and stable production results.At the WDS Product Innovation Center, participants gain hands-on insights into modern manufacturing processes. Expand your expertise, optimize your processes, and unlock new potential for chocolate production.
