Cold stamping technology

Cold stamping technology

  • Characteristics
    • Precisely defined shell thickness
    • Different chocolate types can be formed simultaneously in one shell (striped, marbled)
    • Compensation of different viscosities
    • Most simple exchange of stamping plates as no separation of refrigerant supply and electrical supply lines is necessary
    • Absolutely uniform shell formation by the use of vacuum tables
  • Technical Data
    • Plant speed up to 50 moulds / minute (depends on stamping time)
    • Mould size of 425 x 275 mm up to 1180 x 406.4 mm
    • Mould grouping up to 6 moulds / group