Cold stamping technology
The WDS-cold stamping technology produces highly accurate and uniform shell thicknesses for high quality filled products!
Characteristics
- Precisely defined shell thickness
- Different chocolate types can be formed simultaneously in one shell (striped, marbled)
- Compensation of different viscosities
- Most simple exchange of stamping plates as no separation of refrigerant supply and electrical supply lines is necessary
- Absolutely uniform shell formation by the use of vacuum tables
Technical Data
- Plant speed up to 50 moulds / minute (depends on stamping time)
- Mould size of 425 x 275 mm up to 1180 x 406.4 mm
- Mould grouping up to 6 moulds / group
