The ConfecECO was designed particularly for growing businesses and artisans which would like to increase their productivity while trusting in the well-known WDS quality. Pralines, bars, tablets – solid, filled, with or without ingredients – can be produced up to a capacity of 600 kg/h, depending on product weight and size. The line concept comprises 3 possible stages of extension: starting with the automated mass depositing, followed by an automated cooling process, up to a complete manufacturing plant with product demoulding unit. The modular design of the ConfecECO allows for later upgrades of the line to a higher stage of automation or extension.
Chocolate
With ConfecECO, get started with the series production of filled or solid chocolates with and without additives. The technology enables you to produce individually customised pralines, bars, or chocolate tablets. With its three expansion stages, the highly flexible, modular plant offers a solution for every level of automation.
Gum & Jelly
With ConfecECO for gum and jelly production, you can move straight into series production. Produce filled and solid items with and without active ingredients. With its three expansion stages, the highly flexible, modular plant offers a solution for every level of automation.
sweetOTC
Succeed in the market for dietary supplements and over-the-counter medicines with trendy, tasty and active effective OTC confectionery.
ConfecECO is a plant for the production of OTC confectionery, taking into account all relevant hygienic aspects. It can also be customised specifically to meet your requirements.
Variants
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ConfecECO-D
For all who would like to start into automated production while maintaining manual work steps.
- Manual mould supply
- Mould heating (glass-free heating hood)
- Depositor:
- Depositing process: Mono; optional: One-Shot, Triple-Shot or large ingredients
- Depositing mode: spot depositing or ribbon depositing
- Lifting table: pneumatic, optionally servo-electric
- Vibration: horizontal and vertical
- Mould transfer towards manual withdrawal
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ConfecECO-DC
Automated production with manual work steps but integrated cooling unit.
- Manual mould supply
- Mould heating (glass-free heating hood)
- Depositor:
- Depositing process: Mono; optional: One-Shot, Triple-Shot or large ingredients
- Depositing mode: spot depositing or ribbon depositing
- Lifting table: pneumatic, optionally servo-electric
- Vibration: horizontal and vertical
- Cooling of deposited products
- Mould transfer towards manual withdrawal
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ConfecECO-DCM
For all who would like to substitute manual work steps of the mould handling and the product demoulding for a completely automated production line.
- Manual mould supply
- Mould heating (glass-free heating hood)
- Depositor:
- Depositing process: Mono; optional: One-Shot, Triple-Shot or large ingredients
- Depositing mode: spot depositing or ribbon depositing
- Lifting table: pneumatic, optionally servo-electric
- Vibration: horizontal and vertical
- Cooling of deposited products
- Product demoulding
- Mould exchange station with visual mould empty control; optionally with automatic stacking and destacking magazine
- Automatic mould circuit
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Technical data
ConfecECO
- Output: up to 600 kg/h
- Mould size: 425 mm x 275 mm x 30-40 mm
- Mould material: Polycarbonate, Blister optional
- Speed: 10 moulds/minute
ConfecECO-XL
- Output: up to 900 kg/h
- Mould size: 640 mm x 275 mm x 30-40 mm
- Mould material: Polycarbonate, Blister optional
- Speed: 10 moulds/minute
ConfecECO Highlights
Highly flexible
thanks to modularly designed manufacturing plant in three execution stages (upgrade always possible)
Versatile production
of the widest variety of solid and filled chocolate products
Future-proof
allows a later upgrade of the depositing technology
Precise mass depositing
to guarantee exact product weights
Compact design
efficient production in restricted space