A new dimension in chocolate production


Efficient. Modular. Future-oriented.

  • Characteristics
    • Almost unrestricted process monitoring and
      optimum accessibility for cleaning thanks to
      large panel doors and open frame design
    • Maximum depositing accuracy due to precise
      in-house manufacturing and wear-resistant
    • Short set-up times for mass changes thanks
      to tool-free quick change of almost all plant
      parts in contact with mass (EasyClean)
    • Compliance with the highest hygiene standards
    • Fast on-site installation and easy expansion
      through decentralized control principle and
      modular components
    • Floor clearance of at least 350 mm
    • Wide variety of products and technologies:
      • Pralines, bars or tablets with or without
      • Solid or filled products
      • Multi-shot, cold stamping,
  • Technical Data
    • Mould size 425 – 860 mm x 275 – 450 mm
    • Plant speed up to 25 moulds/min
    • Output up to 5 t/h (depending on product, mould size and speed)
    • Working height 1.000 mm

ConfecPRO Highlights

Touch panel

Intuitive operation and recipe memory.

Depositing tool

Easy change of nozzle bar.

Cooling station

Upward and Downward sections (2 zones).


Optimal access.




Tool-free change of the mass-contacting parts.