Starch conditioning

Starch conditioning

  • Characteristics
    • Air flow principle
    • Smooth and gentle drying of all starch powder particles (no partial overheating)
    • Highest removal of moisture from the starch powder
    • Use of outside air independent of air conditioning.
    • Identical operation status during the whole year independent of the condition of the outside air by optimal air pre-cooling/drying
    • Energy recovery by cross-flow heat exchanger inlet/outlet air
    • Execution in accordance with latest explosion prevention (ATEX)
    • Only wet starch powder (not mixed starch powder) goes to the drying
    • Ease of operation and stringent hygiene level
    • Low maintenance
  • Technical data
    • Starch powder throughout up to 16.000 kg/h
    • Drying medium: hot air
    • Moisture extraction 1/3 of the original moisture