The WDS spinning line is designed for the optimal production of hollow chocolate products, e.g. Easter bunnies, Easter eggs, Santa Clauses, figures, etc., from different chocolate masses. For this purpose, book moulds are set in horizontal & vertical rotation and brought into vibration by vibrating modules. The result is an overall, uniform shell thickness.
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Characteristics
- Uniform mass distribution and optimal parameterization
- Modular construction
- Combinable with classic moulding plants
- All movements independently of one another adjustable and storable in recipes
- Customized design of cooling register
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Technical data
- Mould size: 475 x 340 mm, 510 x 406 mm and 620 x 406 mm
- Plant speed: 10 moulds / min
- Output: up to 1,2 t/h(depending on product)