With the right manufacturing plants it is possible to make the widest variety of products from chocolate. WDS Plants enable you to produce an almost infinite combination of shapes, fillings and colours. Thereby you can always react to the challenging market and offer the products which are expected by trade and consumers.
Read more
Confectionery of gum and jelly is very popular with the consumers. With the WDS plants there is hardly any limit in the manufacture of attractive products. Combine exceptional shapes with the widest variety of colour and filling possibilities and produce confectionery that stands out on the markets.
Hard candies are not only expected to taste good but also have to be attractive in shape and colour with sophisticated fillings. With the WDS Manufacturing plants you are able to create attractive products and you will always meet the taste of consumers – worldwide.
Confectionery products made of fondant and toffee are not only expected to taste good but also have to be attractive in shape and colour with sophisticated fillings. With the WDS Manufacturing plants you are able to create attractive products and you will always meet the taste of consumers – worldwide.
OTC sweets are innovative products with health-promoting and biologically effective properties due to the addition of different ingredients.
Maximum confectionery production through WDS LifeCycleCare. You too can benefit from the unbeatable potential of WDS Service.
Cross-manufacturer platform for the central monitoring and optimisation of the complete production
Winkler und Dünnebier Süßwarenmaschinen proudly announces the founding of its subsidiary company WDS America Inc.
A company tour through WDS´ history and a discussion about views on the current economic situation.
We celebrate! On April 12, 1997, Winkler und Dünnebier Süßwarenmaschinen GmbH was founded.
ProSweets from 30.01. – 02.02.2022 in Cologne: Being close our customers has been one of the most important instruments for communicating and explaining our technical innovations without ‘friction losses’. It also helps us to recognise changing market requirements and new trends.
Commissioning, start-up service, troubleshooting and plant optimisation.
– for tomorrow´s confectionery production.
