With the right manufacturing plants it is possible to make the widest variety of products from chocolate. WDS Plants enable you to produce an almost infinite combination of shapes, fillings and colours. Thereby you can always react to the challenging market and offer the products which are expected by trade and consumers.
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Confectionery of gum and jelly is very popular with the consumers. With the WDS plants there is hardly any limit in the manufacture of attractive products. Combine exceptional shapes with the widest variety of colour and filling possibilities and produce confectionery that stands out on the markets.
Hard candies are not only expected to taste good but also have to be attractive in shape and colour with sophisticated fillings. With the WDS Manufacturing plants you are able to create attractive products and you will always meet the taste of consumers – worldwide.
Confectionery products made of fondant and toffee are not only expected to taste good but also have to be attractive in shape and colour with sophisticated fillings. With the WDS Manufacturing plants you are able to create attractive products and you will always meet the taste of consumers – worldwide.
OTC sweets are innovative products with health-promoting and biologically effective properties due to the addition of different ingredients.
Maximum confectionery production through WDS LifeCycleCare. You too can benefit from the unbeatable potential of WDS Service.
Cross-manufacturer platform for the central monitoring and optimisation of the complete production
The technology lab is specialized in the development of new and optimization of existing depositing processes as well as process engineering in the confectionery production. Servo-electrically driven depositors, cold stamping plants and further components of the latest generation are to a degree available. The technology can adapt flexibly to the different product requirements and offers ideal conditions for optimum sample production.
In addition to a wide variety of laboratory depositors, the WDS technology lab has all the facilities needed to simulate a complete production line on a laboratory scale. Pilot projects and product tests can be carried out under realistic production conditions. Confectionery projects can be implemented without any scale-up problems thanks to the comprehensive laboratory equipment and professional project development and support.
The workshops deal with the transfer of expert knowledge about dosing and depositing of various masses.
New raw materials, innovative product development, improved recipes: the market for confectionery is constantly moving. That‘s why the WDS Product Technology Lab is up to all customer needs and realises projects for depositing and moulding of all masses. No matter whether it is about the classical mogul techniques to starchless moulding processes for gum and jelly, or regarding toffee, fondant, hard candy and of course chocolate.
